Our Food

Ruby offers contemporary Indian cuisine in stylish surroundings with a vibrant, lively atmosphere. Our mouthwatering food is freshly prepared using the finest ingredients and spices for an authentic experience. You can spend a relaxed evening with friends, or pop in for a quick curry after a night on the town - Naz, Manager

Sample Menu

(For full set of menus, see the downloads, right)

Starters

  • 3.50
    Onion Bhajee v

    Fried dumplings of onion, gram flour, herbs and spices

  • 3.95
    Vegetable Samosa v

    Vegetables and spices wrapped in pastry and deep fried

  • 3.95
    Chicken Tikka

    Succulent pieces of boneless chicken marinated in yoghurt and mild spices then cooked in our tandoor oven

  • 3.95
    Sheek Kebab

    Minced lamb marinated in a mixture of spices then barbecued in our charcoal oven

  • 6.95
    Lamb Chops

    Baby lamb chops marinated in a blend of spices and cooked in our tandoor oven

  • 3.95
    Chicken Tikka Chat Puri

    Sliced chicken breast cooked in our special chat massala sauce, served in a puri bread

  • 7.95
    King Prawn Puri

    Spiced king prawns cooked with herbs and spices, served in a puri bread

  • 5.95
    Salmon Tikka

    Slices of fine salmon marinated in special spices and cooked in our tandoor oven

  • 3.95
    Chat Poti v

    Chick peas cooked in sweet and sour sauce, served with crispy potato and yoghurt

Tandoori Specialities

  • 8.50
    Tandoori Chicken (half)

    Tender chicken marinated in yoghurt and spices and cooked in our tandoor oven

  • 7.95
    Chicken Tikka

    Pieces of chicken breast marinated in yoghurt and spices and cooked in our tandoor oven.

  • 7.95
    Lamb Tikka

    Lamb marinated in herbs and spices then cooked in our tandoor oven. Served with salad

  • 10.95
    Chicken/Lamb Shashlik

    Chicken breast or lamb barbecued on skewers with tomato, onion and green peppers

  • 14.95
    Mixed Grill

    Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek kebab and king prawns servedon a sizzling plate with a spring onion and lemon dressing

  • 15.95
    Sizzling King Prawns

    Grilled king prawns cooked with ginger, garlic, mixed peppers and a butter and lemon dressing. Served with a large brandy flame

  • 11.95
    Sizzling Chicken Nawabi

    Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger, mixed peppers and served with a large brandy flame

  • 8.95
    Vegetable Shashlik v

    Courgette, aubergine, tomato, onion and green peppers and cooked in our clay oven

  • 12.95
    Duck Tikka

    Duck marinated in yoghurt and spices then grilled

  • 13.95
    Salmon Tikka

    Slices of fine salmon marinated in special herbs and spices

Ruby Specialities

  • 9.95
    Chicken/Lamb Tikka Massala

    Barbecued chicken or lamb cooked in a mild fresh creamy sauce with ground almond and natural yoghurt

  • 9.95
    Chicken/Lamb Passanda

    Succulent pieces of chicken or lamb marinated in a fresh yoghurt based sauce. Cooked with fresh cream and a mixture of ground spices and almond powder

  • 15.95
    Tandoori King Prawn Passanda

    Grilled King Prawn cooked in butter, yoghurt, fresh cream and ground almond

  • 9.95
    Sag Chicken Massala

    Tender pieces of chicken cooked with spinach, fresh cream and a special massala sauce

  • 9.95
    Chicken or Lamb Tikka Jalfrezi

    Fairly hot dish prepared with fresh green chillies, onion, tomato and green peppers in a thick spicy sauce

  • 9.95
    Chicken or Lamb Tikka Chilli Massala

    Chicken breast or lamb cooked with fresh green chilli onion tomato in a special massala sauce

  • 9.95
    Ruby Gosht

    Tender lamb cooked with potato, egg and tomato to chef's special recipe

  • 15.95
    Tandoori King Prawn Chilli Massala

    Grilled king prawns cooked with fresh green chillies, onion, tomato and coriander in a special massala sauce

  • 15.95
    Karahi King Prawn

    King prawns cooked with peppers, onion and tomato in a thick sauce

  • 16.95
    Ruby Special King Prawn

    Large king prawns cooked to chef's special recipe

  • 16.95
    Ruby Seafood Mix

    King prawn, prawn pomfret and salmon. Cooked to chef's own recipe

  • 10.95
    Lamb Xacuti

    Lamb cooked with roasted fennel seeds and cloves of garlic to chef's special recipe

  • 8.95
    Vegetable Special v

    A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with garlic, ginger, onion, tomato, peppers and cashew nuts, topped with fresh aubergine. Garnished with coriander

Balti Specialities

Fish Specialities

  • 11.95
    Fish Bhuna

    Tender chicken marinated in yoghurt and spices and cooked in our tandoor oven

  • 11.95
    Fish Methi

    Cooked with tomato, onion, green chillies and fenugreek leaves

  • 11.95
    Fish Garlic Chilli Massala

    Salmon marinated in garlic and ginger then cooked with onion, tomato and green chillies

  • 11.95
    Fish Jalfrezi

    Fairly hot dish prepared with fresh green chillies, onion tomatoes and an assortment of peppers. Cooked in a thick spicy sauce

  • Market price
    Ruby Special Lobster

    Cooked to chef's special recipe

Lamb Chop Specialities

  • 12.95
    Lamb Chop Bhuna

    Lamb chops cooked in a thick sauce with onion, tomatoes and garlic

  • 12.95
    Lamb Chop Jalrezi

    Lamb chops cooked with fresh green chillies, onion, peppers and coriander in a thick spicy sauce

  • 12.95
    Achari Lamb Chop

    Chops cooked in homemade pickle with coriander, onion and tomatoes

Ruby Biriani Special