Sample Take Away Menu
(For full set of menus, see the downloads, right)Starters
- 3.50
Onion Bhajee v
Fried dumplings of onion, gram flour, herbs and spices
- 3.50
Vegetable Samosa v
Vegetables and spices wrapped in pastry and deep fried
- 3.95
Chicken Tikka
Succulent pieces of boneless chicken marinated in yoghurt and mild spices then cooked in our tandoor oven
- 3.95
Sheek Kebab
Minced lamb marinated in a mixture of spices then barbecued in our charcoal oven
- 6.50
Lamb Chops
Baby lamb chops marinated in a blend of spices and cooked in our tandoor oven
- 3.50
Chicken Tikka Chat Puri
Sliced chicken breast cooked in our special chat massala sauce, served in a puri bread
- 5.95
King Prawn Puri
Spiced king prawns cooked with herbs and spices, served in a puri bread
- 5.95
Salmon Tikka
Slices of fine salmon marinated in special spices and cooked in our tandoor oven
- 3.95
Chat Poti v
Chick peas cooked in sweet and sour sauce, served with crispy potato and yoghurt
Tandoori Specialities
- 8.50
Tandoori Chicken (half)
Tender chicken marinated in yoghurt and spices and cooked in our tandoor oven
- 7.95
Chicken Tikka
Pieces of chicken breast marinated in yoghurt and spices and cooked in our tandoor oven.
- 7.95
Lamb Tikka
Lamb marinated in herbs and spices then cooked in our tandoor oven. Served with salad
- 10.95
Chicken/Lamb Shashlik
Chicken breast or lamb barbecued on skewers with tomato, onion and green peppers
- 14.95
Mixed Grill
Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek kebab and king prawns servedon a sizzling plate with a spring onion and lemon dressing
- 15.95
Sizzling King Prawns
Grilled king prawns cooked with ginger, garlic, mixed peppers and a butter and lemon dressing. Served with a large brandy flame
- 11.95
Sizzling Chicken Nawabi
Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger, mixed peppers and served with a large brandy flame
- 8.95
Vegetable Shashlik v
Courgette, aubergine, tomato, onion and green peppers and cooked in our clay oven
- 10.95
Duck Tikka
Duck marinated in yoghurt and spices then grilled
- 12.95
Salmon Tikka
Slices of fine salmon marinated in special herbs and spices
Ruby Specialities
- 9.95
Chicken/Lamb Tikka Massala
Barbecued chicken or lamb cooked in a mild fresh creamy sauce with ground almond and natural yoghurt
- 9.95
Chicken/Lamb Passanda
Succulent pieces of chicken or lamb marinated in a fresh yoghurt based sauce. Cooked with fresh cream and a mixture of ground spices and almond powder
- 13.95
Tandoori King Prawn Passanda
Grilled King Prawn cooked in butter, yoghurt, fresh cream and ground almond
- 9.95
Sag Chicken Massala
Tender pieces of chicken cooked with spinach, fresh cream and a special massala sauce
- 9.95
Chicken or Lamb Tikka Jalfrezi
Fairly hot dish prepared with fresh green chillies, onion, tomato and green peppers in a thick spicy sauce
- 9.95
Chicken or Lamb Tikka Chilli Massala
Chicken breast or lamb cooked with fresh green chilli onion tomato in a special massala sauce
- 9.95
Ruby Gosht
Tender lamb cooked with potato, egg and tomato to chef's special recipe
- 14.95
Tandoori King Prawn Chilli Massala
Grilled king prawns cooked with fresh green chillies, onion, tomato and coriander in a special massala sauce
- 13.95
Karahi King Prawn
King prawns cooked with peppers, onion and tomato in a thick sauce
- 16.95
Ruby Special King Prawn
Large king prawns cooked to chef's special recipe
- 16.95
Ruby Seafood Mix
King prawn, prawn pomfret and salmon. Cooked to chef's own recipe
- 10.95
Lamb Xacuti
Lamb cooked with roasted fennel seeds and cloves of garlic to chef's special recipe
- 8.95
Vegetable Special v
A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with garlic, ginger, onion, tomato, peppers and cashew nuts, topped with fresh aubergine. Garnished with coriander
Balti Specialities
-
Your choice of Chicken, Lamb, King prawn, Prawn or Vegetables. Marinated in garlic, ginger, coriander and yoghurt, then cooked with Home dry roasted spices in a spicy sauce with a touch of mint and Green chillies. Giving a unique taste and flavour. Garnished with peppers and onion.
- 12.95
Ruby Mixed Balti
Chicken. Lamb. King prawn. Prawn
- 9.95
- 12.95
- 9.95
- 10.95
- 11.95
- 9.50
Fish Specialities
- 11.95
Fish Bhuna
Tender chicken marinated in yoghurt and spices and cooked in our tandoor oven
- 11.95
Fish Methi
Cooked with tomato, onion, green chillies and fenugreek leaves
- 11.95
Fish Garlic Chilli Massala
Salmon marinated in garlic and ginger then cooked with onion, tomato and green chillies
- 10.95
Chicken/Lamb Shashlik
Chicken breast or lamb barbecued on skewers with tomato, onion and green peppers
- 11.95
Fish Jalfrezi
Fairly hot dish prepared with fresh green chillies, onion tomatoes and an assortment of peppers. Cooked in a thick spicy sauce
- Market price
Ruby Special Lobster
Cooked to chef's special recipe
Lamb Chop Specialities
- 10.95
Lamb Chop Bhuna
Lamb chops cooked in a thick sauce with onion, tomatoes and garlic
- 11.95
Lamb Chop Jalrezi
Lamb chops cooked with fresh green chillies, onion, peppers and coriander in a thick spicy sauce
- 11.95
Fish Garlic Chilli Massala
Salmon marinated in garlic and ginger then cooked with onion, tomato and green chillies
- 11.95
Achari Lamb Chop
Chops cooked in homemade pickle with coriander, onion and tomatoes
Ruby Biriani Special
-
Cooked with rice and served with a vegetable curry sauce
- 13.95
Ruby Mixed Biriani
Chicken. Lamb. King prawn. Prawn.
- 11.95
- 9.95
- 10.95
- 13.95
- 14.95
- 9.95
- 11.95
- 8.95
Ruby Biriani Special
- 6.50 8.50
- 6.50 8.50
- 6.50 8.50
- 6.95 8.95
- 6.95 8.95
- 6.95 8.95
- 6.95 8.95
- 6.95 8.95
- 6.50 8.50
Persian Dishes
-
Sweet and sour hot with lentils
- 7.95
- 8.95
- 11.50
- 14.95
- 6.95
King Prawn Biriani v
Sweet and sour hot
- 7.50
- 8.95
- 11.50
- 14.95
- 6.95
Vegetable Main Dishes
- 5.50
- 5.50
- 5.50
- 6.50
- 6.50
- 6.50
- 6.50
- 6.50
- 6.50
- 7.50
- 7.50
- 7.50
- 7.50
- 7.50